Benjy Cafe

Carol T

learned about this cozy resto from the FB Subang foodie group. decided to check it out for a quick dinner on an early Sunday evening about 6pm. the front seats were all taken already, but glad that it wasn’t that crowded yet as there was another back room to cater for more diners. absolutely enjoyed the sumptuous dinner - good portion, generous with the ingredients and well balanced in flavors tasting warmly home-cooked. will def come again to try other interesting dishes! staffs are very efficient and came to check in on us regularly. keep it up!

A

One of the hidden gem for anyone looking to taste good western food. For appetizer, try the sauteed mushroom. For main dish, I will recommend the lamb shank. For spaghetti, I recommend aglio olio with salmon. The salmon is huge portion for the price you are paying. Can be a hit and miss for the salmon to be cooked due to thick size. Striploin steak is good but hit and miss too. Sometimes too thick and hard to cut, the meat quality is decent. Generally, most of the dishes taste good due to good mix of ingredients making it flavorful and a pleasant dining experience for the price you paid.

Deborah Lim

The mushroom soup and pasta here were great! Good portions and tasty food. Also you can order food and drinks from the Japanese place next door.

Jyy Jyy

Nowadays it's hard to find a comforting, reasonably priced Western food without being too oily or salty. But this place was !!!! Everything is perfectly cooked to perfection with healthy macro ratios truly a gem in subang area

Jeremie Ting

We revisited the Cafe since the last visit in December 2020. We ordered flat lobster chowder, wild mushroom soup, pan fried garlic butter fish (served on mash potato with almond slice, roasted cherry tomatoes & garlic butter sauce), and grilled juicy chicken thigh and shrimps accompanied with Chef's BBQ sauce, and served with a side of sautéed mushrooms, vegetables and a heap of mash potatoes. The space inside is a bit tight, although there are tables just outside, The food was tasty and nice, including both soups. The bill came to RM200 for the four of us.

kykoh500

Quiet place. Few people only. Maybe it was a weekday. The food were served one by one and it came out hot, from the oven/stove. The mushroom soup was good. The lamb shank was wonderful except it still had the raw lamb⁷ taste. ⁹⁹The chicken chop was unusual. It was layered with a full round pineapple and an egg on the top. Well marinated and wonderful combination. The salmon fish was good.

Yen Him Ho

I found this restaurant from Google Map review having high rating. Food came out very fast 10 minutes after order. The salmon steak is a huge cut, nicely cooked to perfection with slightly crispy skin & tender meat. The sauted vegetable is fresh & juicy, with less salt so the rich natural taste is enhanced! Salad is fresh with very nice light sauce. Apple crumble is delicious, rich in apple & cinnamon, slight to the sweet side but just nice is taken with vanilla ice cream. Overall will invite friends for lunch/dinner here.

Nanie Hanapi

Food are from halal supplier, which I am very familiar with. Overall, taste wise can be improved. I don't really like the cajun chicken pasta, it's below expectation. Anyway, the waiter was very friendly and welcoming. Service was great. Guest parking available for a limited duration.